QCCafé
employs trained and qualified people who are able to apply sampling techniques
and physical and sensory analysis so that the outcomes are reliable and
opportune.
Application:
Raw
material:Physical and
Sensory analysis of
parchment coffee with the aim of addressing it,
according to its vocation and client requirements, for
the production of Green Coffee for export or for
domestic markets.
Green
Coffee:Physical and
Sensory analysis to verify the quality norms that are authorized for the
exportation of coffee that is issued by FNC-ICONTEC in Colombia and in
accordance with the peculiar and additional client requirements.
Specialty Coffees: Assessment in the search of
coffee from origin, which may have sensorial and
physical characteristics that differentiate it from the
standards of Colombian coffee. These coffees generate
an added value upon sales due to the way its grown and
processed.
